Green Mountain Grill Smokers
TEMPERATURE CONTROLLED
Wood-Feeding
A motor turns the auger, which feeds pellets into the firebox. There, a hot rod automatically ignites the pellets and a combustion fan below keeps them burning. Vents vertically line the inside of the firebox creating a circular air flow. A fan inside the pellet hopper maintains positive pressure to prevent burn-back in the auger tube. When they meet, these two air flows create the ultimate wood-burning fire and circulate pure hardwood smoke flavor.
STAINLESS STEEL
Heat Distribution
The *heat shield that covers the firebox distributes the heat to both sides of the grill, causing it to flow up into the convection-style grill chamber. A sensor mounted inside the grill sends data to the on-board computer 10 times every second, and the controller adjusts the air and pellet flow to maintain the temperature you set.
*Heat shield styles and positioning vary between the different grill models.
Smart Control
Our new grills give you complete control at your fingertips. Control and monitor your grill from the convenience of your couch through your home WiFi network or on-the-go remotely, with our easy to use server mode. Stay connected whenever, wherever.
VARIABLE SPEED
Dual Fan System
Hopper Fan creates positive pressure preventing burn-back in the hopper.
Combustion Fan maintains cooking temps in the most extreme weather and blows most of the ash out of the firebox for less frequent cleaning.
Venturi-Style Firebox creates a burn pot cyclone for maximum heat distribution and complete combustion with no waste.
13.5″ PEAKED LID WITH
Massive Grill Space
Peaked Lid is perfect for large turkeys, stand-up chickens, meat hangers, and multi-level racks. Featured here is our Jim Bowie model with a standard 658 sq. in. grilling surface with 2 JB racks and 1 DB rack creating a total of 1,363 sq. in.
WIFI & SERVER MODE
Smart Control
Control & monitor grill and food temperatures.
Create and set cooking profiles that are fully customizable and programable for easy repetition
Set timers and receive alerts to help manage your cooks even better.
13.5″ PEAKED LID WITH
Massive Grill Space
Peaked Lid is perfect for large turkeys, stand-up chickens, meat hangers, and multi-level racks. Featured here is our Jim Bowie model with a standard 658 sq. in. grilling surface with 2 JB racks and 1 DB rack creating a total of 1,363 sq. in.
DIGITAL CONTROLLER
Standard Features
Low Pellet Alarm lets you know when you need to add fuel
Hot Start Mode in case of power failure or accidental turn-off
Food Probe for safe temps
Temperature Control in 5 degree increments from 150-500°
End-of-Cook Fan Mode to cool your grill down and exhaust most of the ash from the firebox for less frequent cleaning.
